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Introduction to Biochemistry

Athabasca University

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About this course

Overview: As a natural science, biochemistry is the study of the chemical processes that drive biological systems. This course explores the basic principles of biochemistry and develops the student's appreciation and understanding of biological networks. CHEM 301 focuses on the understanding of biochemical processes in the context of chemical principles; and the importance of research design and application in the investigation of questions in biochemistry. Because the field of biochemistry is continually evolving and touches many areas of cell biology, this course also includes an elementary introduction to the study of molecular biology. Outline: Unit 1: Cells, Water, and Buffers - Lesson 1: Introduction to Biochemistry and Biochemical Research Literature - Lesson 2: Cells: The Bio of Biochemistry - Lesson 3: Water - Lesson 4: pH and Buffers Unit 2: Energy - Lesson 1: Energy Reactions - Lesson 2: Thermodynamics - Lesson 3: Cellular Phosphorylations and Electron Transport - Lesson 4: Energy Efficiency - Lesson 5: Metabolic Controls Unit 3: Structure and Function - Lesson 1: Proteins - Lesson 2: Nucleic Acids - Lesson 3: Carbohydrates - Lesson 4: Lipids - Lesson 5: Membranes and Transport - Lesson 6: Vitamins and Cofactors Unit 4: Catalysis - Lesson 1: Activation Energy - Lesson 2: Enzyme Catalysis - Lesson 3: Enzyme Kinetics - Lesson 4: Enzyme Inhibition - Lesson 5: Control of Enzymes Unit 5: Flow of Genetic Information - Lesson 1: DNA Replication - Lesson 2: DNA Repair -…

Prerequisites: CHEM 350 and CHEM 360 or equivalent undergraduate courses taken at an accredited post-secondary institution.

Course description from the Athabasca University academic calendar.

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