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Current Economic Issues for Agriculture and Food
University of Alberta
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Related courses
- AREC 382: Food Systems, Distribution and Supply Chains
- AREC 365: Natural Resource Economics
- AREC 214: Applications of Quantitative Models to Food, Resources and the Environment
- AREC 384: Food Market Analysis
- AREC 250: Social and Economic Issues of Food Biotechnology
- AREC 375: World Food and Agriculture
- AREC 333: Economics of Production and Resource Management
- AREC 313: Statistical Analysis