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Strategic Management in Food and Resource Businesses
University of Alberta
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Related courses
- AREC 382: Food Systems, Distribution and Supply Chains
- AREC 423: Advanced Management Methods and Applications for Agri-Food, Fashion and Resource Businesses
- AREC 365: Natural Resource Economics
- AREC 482: Cooperatives and Alternative Business Institutions
- ECON 281: Intermediate Microeconomic Theory I
- AREC 487: Managing Market Risk in Resource Industries
- AREC 485: Trade and Globalization in Food and Resources
- AREC 384: Food Market Analysis