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Laboratory Techniques I

University of Calgary

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About this course

Practical experience in the laboratory with protein purification and protein characterization techniques. Topics may include bioinformatics, sample sources, classic and affinity tag chromatography, electrophoresis, enzyme assays, antibodies and methods to study protein: protein interactions.

Prerequisites: Biochemistry 393; and Chemistry 353 or 355.

Course description from the University of Calgary academic calendar.

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